Liver pepper fry

Ingredients:


Liver - 1/2 lb (cut into very small pieces)
Onion (big) - 1 (finley Chopped)
Tomato - 1 (finely Chopped )
Ginger paste - 1/2 Tsp.
Garlic- 10 pods (Chopped)
Turmeric powder - 1/4 Tsp.
kuzhambu milagai thool - 1 Tsp. or chilly powder & coriander powder -1 Tsp
Pepper powder - 1 teaspoon (preferably fresh)
Curry leaves - 1 sprig
Oil - 5 Tsp.


Seasonings:
Fennel seeds-1/2 Tsp.
Cinamon- 2 Nos.
Bay leaf- 1 Nos.
Cloves - 3 Nos.


Method:

• Semi cook the liver in 1 cup of water and keep aside. 
• Heat oil in kadai (tawa) and add the seasonings &and curry leaves.
• Saute onions till golden brown, then add garlic, ginger, tomatoes and saute well.
• Now add the liver pieces and saute them for 5 mins then add the broth of the liver, turmeric powder, chilly powder, coriander powder, salt and close the lid  and cook them for 10 mins in medium flame.
• Now open the lid and add the freshly grounded pepper and fry till dry and then garnish with chopped coriander leaves.