Curd semiya (Vermicilli)

Ingredients:


Semiya/ Vermicelli - 1 cup
Curd - 2 cups
Milk/ Water - 1/4 cup
Mustard seeds - 1/4 tsp
Curry leaves - 5-6
Urad dal - 1/2 tsp
Dry red chillies - 3-4
Green chilly - 1
Asaefoetida - a pinch
Oil - 1 tblsp
Cashew - 1 tblsp
Salt - to taste


For Garnishing :
Coriander leaves (finely chopped)
Carrot (grated)
Cashew - 1 tblsp (Roasted)


Method:

• Roast the semiya in tawa without oil until slightly golden brown.
• Cook the semiya with salt in 5 cups of water till soft and then drain the excess water and run the tap water over the semiya to stop the cooking process.
• Heat oil in tawa splutter mustard, urad dhal, red &, green chillies, Asafoetida and add this to the curd.
• Now add the cooked semiya to the curd and check for salt and water/milk can be added to your required consistency.
• Garnish with roasted cashew, chopped coriander leaves, grated carrot.