Veg. Cutlet

Ingredients:

Potatoes - 2 (medium size)

Mixed vegetables (green peas, carrots, green beans) -1 cup (finely chopped)
Coriander leaves chopped - 2Tsp.

Green chilies -2 (finely chopped)

Ginger - 1 Tsp. (finely chopped)

Corn flour - 2Tsp.
Breadcrumbs -1 cup
Oil to fry

Salt to taste

Method:

• Bake the potatoes peel the skin and mash it.
• Boil all the veggies, slightly mash it and add to mashed potatoes.
• Mix ginger, green chillies, coriander leaves, salt.
• Make round flat patties out of this mixture.
• Coat it with corn flour then in breadcrumbs.
• Fry it in oil until golden brown and place it on paper towel.
• Serve hot with ketchup.