Egg Bhurji / Egg Poriyal

Ingredients:

Egg -3 No.s

Onion -1 Nos. (medium size finely chopped)

Green chillies - 2 Nos. (finely chopped)

Pepper powder -1Tsp.

Turmeric powder -1/4 Tsp.

Oil

Salt to taste

Method:

• Beat the egg with pinch of salt.
• Heat oil in pan add onions and saute till golden.
• Add green chillies, salt, Turmeric powder and pepper powder.
• Now add beaten egg and scramble well (medium flame) without sticking to the pan.
• Serve hot & fresh.