Fish Fry / Meen Varuval

Ingredients:

Fish -4 pieces

Chilly powder -2 Tsp.

Turmeric powder -1/4 Tsp.

Lemon juice - 4-5 drops

Corn flour - 1/2 Tsp.

Oil for frying

Salt to taste

Method:

• Marinate the fish fillets with all the masala & corn flour and then keep it in the fridge for about 2 hours.
• Heat oil in thawa and fry in medium flame until golden.