Mutton Kurma

Ingredients:

Mutton -1 lb

Potatoes - 1 (cut into cubes)

Drumstick - 6-7 pieces (3 inches)

Onions -1 (finely chopped)

Tomatoes -1 (finely chopped)

Ginger & Garlic paste - 2 Tsp.

Chilly powder - 2Tsp.

Coriander powder -1 Tsp.

Turmeric powder - 1/4 Tsp.

Black pepper powder - 1/4 Tsp.

Curry leaves -1 sprig

Coriander leaves chopped for garnishing

Oil

Salt to taste

Seasonings:

Fennel seeds

Cinnamon

Cardamon

Cloves

Bay leaf

Grind to paste: (Grind it as thick paste)

Coconut - 5Tsp.

Khus Khus -1Tsp.

Fennel seeds -1/4 Tsp.

Method:

• Mix 1/2 Tsp of salt & turmeric to the mutton pieces. Add 2 cups of water and pressure cook (2-3 whistles) until the mutton is tender.
• Heat oil in pressure cooker add all the seasonings, curry leaves then add onions saute until golden.
• Add G&G paste, tomatoes cook until it is smashes & then add potatoes, drumstick.
• Now add all the masala (Chilly, coriander, turmeric, pepper), salt and cook the veggies.
• Now add pressure cooked meat with broth and cook for 3-4 mins then add the ground coconut paste.
• Garnish with coriander leaves and serve it with rice, idli, dosa, paratha, chappati.