Schezwan Noodles

Hakka noodles - 1pack

Onions -1/2 (thinly sliced)

Carrot, Beans, Capsicum, Spring onions, Cabbage - thinly sliced

Ginger & Garlic paste -1 Tsp.

Black pepper powder - 1 Tsp.

Red chilly paste or Sauce - 1Tsp.

Red chillies - 2 Nos. (Deseeded)

Sugar - 2-3 pinches

Salt to taste

Oil

Method:

• Boil water and add 1 Tsp. of oil and salt to cook noodles (10 mins).
• Drain the water and let it cool.
• Heat oil in a big pan, add red chillies then add onions and saute till gloden.
• Add g&g paste, vegetables, sugar, salt, pepper and let the vegetables cook (don't over cook it has to be little crunchy).
• Now add chiily paste and then add cooked noodles and toss well and check for salt.
• Serve hot.