Pallipalayam Chicken Fry

Ingredients:

Chicken - 1lb (boneless cut into small pieces)

Small Onions - 15 Nos. finely chopped

Red Chillies - 8 Nos. (without seeds)

Garlic - 5 flakes finely chopped

Curry Leaves - 1 sprig

Turmeric Powder - 1/4 Tsp.

Mustard seeds for seasoning

Oil

Salt

Method:

• Heat oil in the pan (kadai) splutter mustard seeds and add curry leaves, red chillies, chopped garlic & onions.
• Saute onions till golden and then add chicken, turmeric powder, salt.
• Close the lid and leave it on medium flame till chicken is fully cooked (need not add water chicken itself will ooze out some water).
• Open the lid and fry until it loses moisture and becomes dry.