Chilly Chicken

Ingredients:

Chicken - 1lb (boneless)

Corn flour - 5 Tsp.

All purpose flour - 1 Handful

Pepper powder - 1/3 Tsp.

Onions - 1 (mdium size cut in to cubes)

Green pepper - 1 (cut in to cubes)

Red chilly sauce - 2 Tsp.

Chilly powder - 1/4 Tsp.

Ginger & Garlic paste - 1Tsp.

Oil for frying & sauteing

Salt to taste

Marination:

Add all purpose flour, corn flour, salt, pepper to chicken and marinate for about 1/2 hr.

• Fry the marinated chicken in oil and keep it on a paper towel.
• Heat oil in pan, add onions saute till golden.
• Add G&G paste, capsicum and saute until it cooks (capsicum should be little crunchy).
• Now add red chilly sauce, chilly powder & fried chicken and saute for 5 mins.
• Add 1Tsp. of corn flour and 1/4 cup of water to it and let it in flame for 5 mins.
• Serve hot with fried rice or even as starter.