Vegetable Fried Rice

Ingredients:

Basmathi Rice - 1cup

Onions - 1/2 (finely chopped)

Carrot - 1 (chopped )

Beans -3 Nos. (chopped )

Green pepper - 1/3 (chopped)

Cabbage - 1 small cup(shredded)

Spring onions - 1 Nos. (chopped)

Ginger & Garlic paste - 1Tsp.

Soy Sauce - 3Tsp.

Ground black pepper -1Tsp.

Sugar - 1 pinch

Oil

Salt to taste

Method:

• Wash & soak the rice for 20 mins.
• Cook the rice to with salt and 1Tsp. of oil so that each grain of rice is seperate let it cool.
• Heat oil in large pan & add onions, Ginger&garlic paste saute for 2 mins.
• Add all the cut veggie & fry till it is cooked. Don't over cook let it be little crunchy.
• Now add salt, pepper powder, soy sauce, sugar then add rice.
• Slowly mix well without breaking the rice. Check for salt and pepper.

* Scrambled egg or cooked chicken can be added to it.

* To make it more colorful use different colors of capsicum and even red cabbage can be used.