Idli Podi / Milagai podi

Ingredients:

Channa dhal - 3/4 cup

Urad Dhal - 1 cup

Dried red chillies - 12

peppercorns - 1/4 Tsp.

Sesame seeds - 1/4 Tsp.

Curry leaves - 3 sprig

asafoetida powder - 1/4 Tsp

Salt to taste

Method:

• Dry roast (without oil) all the ingredients one by one in tawa.
• Allow it to cool then grind it in mixie or blender , make it coarse or powdery ( as you prefer).
• Let it cool and then store it in air tight container.
• Mix it with Gingelly Oil and serve it with Idly , dosa or pesarattu.