Lemon Rice

Ingredients:

Rice -1 cup

Lemon juice - 1/4 cup

Turmeric powder -1/4 Tsp.

Green chillies - 3 Nos.

Ginger - 1/2" (chopped)

Curry leaves -1 sprig

Mustard -1/4 Tsp.

Urad dhal -1/2 Tsp.

Channa dhal -1/2 Tsp.

Asafoetida - pinch

Cashew nuts or peanuts - 6

Oil

Salt

Method:

• Wash and cook rice with salt or even left over rice can also be used.
• Heat oil in pan (kadai) splutter mustard seeds and add channa dhal, urad dhal, curry leaves, Asafoetida, green chillies, chopped ginger, cashew nuts.
• Now add lemon juice, Turmeric powder and wait for 2 to 3 mins and take it off from flame and mix it with rice.
• Garnish with coriander leaves and serve it with potato fry or Egg fry.

* Even chopped onions and grated carrot can be sauted in oil and added to make it more tasty and colourful.