Cashew nuts - 1 cup
Water - 1/4 cup
Sugar - 3/4 cup
Ghee - 2 TSp.
Method:
- Grind the cashew nuts to powder.
- Take a heavy bottomed pan, on a medium flame heat the water and add sugar to it.
- After the sugar melts add the ground cashew nut powder to the sugar syrup.
- Mix it well without any lumps and switch off the flame when it becomes to chapati dough consistency.
- Spread it on a ghee greased plate and roll it with rolling pin to desired thickness.
- Let it cool and cut it with knife in to diamond shape.
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