Idly sambhar

Ingredients:

Toor Dhal - 1 small cup

Tamarind juice - 1/4 lime size

Onions - 1 medium size (chopped)

Tomato - 1 medium size (chopped)

Chilly powder - 3/4 Tsp.

Coriander powder - 1 Tsp

Coriander leaves - chopped

Oil - 3 Tsp.

Salt to taste

Seasonings:

Mustard - 1/4 Tsp.

Fenugreek seeds - 1/4 Tsp.

Curry leaves - 1 sprig

urad dhal - 1/4 Tsp.

To Grind :

• Heat the pan and roast below listed ingredients without oil

Coriander seeds -2 Tsp.

Red chilly -3 Nos.

Grated coconut - 2 Tsp.

Curry leaves - 1sprig

Let it cool and then grind it to a paste.

Method:

• Wash toor dhal and add turmeric powder and pressure cook till tender then mash.
• Heat oil in a vessel splutter mustard and add urad dhal, fenugreek seeds, curry leaves.
• Add onions saute it for 2 mins then add tomatoes. Add any vegetable of your choice.
• Now add chilly, Turmeric, Coriander powder & Salt.
• Wait until the vegetables cook then add grounded paste and tamarind juice.
• Let it on medium flame for about 5 mins then garnish with chopped coriander leaves.
• Serve it with idly, dosa, pongal, uthappam.