Coconut Milk Rice

Ingredients:

Rice -1 cup (Basmathi /seeraga sambha)

Coconut milk - 1cup (Thick)

Onion - 1 (cut lengthwise)

Green chillies - 4 Nos.

Ginger & Garlic paste - 1Tsp.

Mint leaves - 1 handful

Coriander leaves - 1 handful

Cinnamon -1"

Cardamom -1

Cloves -2 Nos.

Bay leaf -1 (medium size)as

cashew nuts -5 (broken)

Water -1cup

Oil or ghee

Salt

Method:

• Soak rice for about 20mins.
• Heat oil in vessel and add all dried masala, green chillies, cashew nuts, onions, mint leaves, ginger & garlic paste, sprinkle salt.
• Saute onions until golden then add rice without water and saute for a minute.
• Now add 1 cup coconut milk and 1 cup of water to it and add coriander leaves on top.
• Close the lid and let it in medium flame for about 10mins and remove it from flame.