Kothamalli/ Coriander leaves Thuvayal

Ingredients:

Kothamalli/ Coriander leaves - 2 bunch

Red chillies - 6 Nos.

Urad dhal - 1 full Tsp.

Tamarind - 1/4 lemon size

Salt to taste

Oil - 2 Tsp.

Method:

• Wash the coriander leaves, drain without water and cut them with soft stem.
• Heat a kadai/pan add 2 Tsp. oil and fry urad dhal and red chillies till dhal turns light brown. 
• Now add coriander leaves and saute for 10 mins then add tamarind and saute for 2 mins.
• Let it cool then add salt and grind it to your required consistency without adding water.
• Serve it with Rice, Idli, Dosa.

* Coconut can also be added.