Cabbage Vadai / Vazhaipoo Vadai

Ingredients:

Cabbage or Vazhaipoo - 1 Cup (shredded)

Channa dhal - 1 1/2 Cup

Green chillies - 2 (finely chopped)

Red chillies -2 Nos.

Curry leaves - 1sprig (chopped)

Coriander leaves - 2 Tsp. (chopped)

Ginger - 1 Tsp. (finely chopped)

Fennel seeds - 1Tsp.

Asafoetida (Hing) powder - 1 pinch

Salt to taste

Oil for frying

Method:

• Wash and soak dal for 3-4 hours.
• Grind the dhal along with salt and red chillies coarsely without adding water. Keep 1 Tsp. soaked dhal aside.
• Add all the ingredients, 1 Tsp. of soaked dhal and mix well.
• Heat oil and make round shaped patties with palm or ziploc.
• Deep fry in the oil until golden both the sides.
• Serve hot with chutney / ketchup.

* Add chopped onions when preparing with vazhaipoo.