Fish Puttu

Ingredients:

Fish - 1lb Fillets (Boneless & Skinless)

Onions - 1 Nos. (finely chopped)

Ginger - 2Tsp (finely chopped)

Garlic - 2Tsp (finely chopped)

Green chillies - 4 Nos. (finely chopped)

Curry leaves - 1 sprig

Coriander leaves - 1Tsp. (finely chopped)

Turmeric powder - 1/4 Tsp.

Mustard seeds - 1/4 Tsp.

Oil

Salt

Method:

• Boil fish in a vessel with little salt & Turmeric powder for 10 mins.
• Drain water completely and let it cool then shread the fish using fingers.
• Heat oil in pan (kadai) splutter mustard seeds and add curry leaves, ginger, garlic, green chillies and onions and little salt.
• Saute onions till golden and add the shredded fish and saute for 10 mins in low flame.
• Check for salt and garnish with coriander leaves.