Mutton Fry/Chukka

Ingredients:

Mutton -1lb (1/2Kg)

Onions - 1 (medium size finely chopped)

Tomatoes - 1 Nos. (Chopped)

Ginger & Garlic paste - 1 Tsp.

Turmeric powder - 1/4 Tsp.

Chilly powder - 1 Tsp.

Coriander powder - 2 Tsp.

Cumin powder - 1/2 Tsp.

Black pepper powder - 1/2 Tsp.

Garam masala powder - 1/4 Tsp.

Curry leaves - 1 string

Coriander leaves - 2 Tsp. (chopped)

Cinnamon - 1 stick (1")

Cloves - 3 Nos.

Bay leaf - 1 Nos.

cardamon -1 Nos.

Oil

Salt

Method:

• Wash Mutton thoroughly in water and pressure cook (3 whistles) with turmeric powder, 1/4Tsp. ginger & garlic paste.
• Heat oil in pan/kadai and add whole garam masala, curry leaves, onions.
• Saute onions until golden then add ginge&garlic paste, tomatoes and saute well.
• Now add salt, coriander powder, chilly powder, cumin powder, garam masala, pepper powder and mutton.
• Fry in medium flame until it is dry and garnish with chopped coriander leaves.
• Serve it with rice, chappathi or dosa.