Potato Fry / Potato Masala

Ingredients:

Potato - 1lb (1/2 kg)

Onions - 1Nos.

Curry leaves- 1 sprig

Turmeric powder- 1/4 Tsp.

Chilly powder -1/2 Tsp.

Garam masala powder- 1/4 Tsp.

Coriander leaves for garnishing

Oil

Salt to taste

Seasonings:

Mustard -1/4 Tsp.

Urad dhal -1/4 Tsp.

Fennel seeds -1/4 Tsp.

Method:

• Boil the potatoes , peel the skin and cut in to cubes.
• Heat oil in kadai , add seasonings & curry leaves .
• Add onions saute till golden & add potatoes , salt & all the masala.
• Saute for 5 -7 mins & garnish with coriander leaves.