Chicken pakoda

Ingredients:

Chicken (boneless) -1lb (cut in to cubes)

Chilly powder - 2Tsp.

Ginger & Garlic paste - 1/2 Tsp.

Black pepper powder -1/4 Tsp.

Corn flour -2 Tsp.

Lemon juice - 4-5 drops

Egg -1

Food color (Red) -1 Pinch

Salt to taste

Oil for frying

Method:

• Mix all the masala together and make as thick paste.
• Clean the chicken and marinate in the masala and keep it in fridge for about 1hr.
• Heat the oil in kadai and deep fry the chicken in medium flame.
• Serve it hot as starter.